Mangia Qui Menu (Update 2025)
Welcome to Mangia Qui, a culinary gem nestled in Harrisburg, PA. This restaurant is celebrated for its vibrant and inviting atmosphere, making it a perfect place for any occasion. The menu boasts a delightful mix of dishes that emphasize fresh, seasonal ingredients. Customers rave about standout items like the pork chop paired with crispy pork belly and tender green beans, showcasing generous portions that exceed expectations.
Many visitors have highlighted their exceptional experiences, mentioning irresistible offerings such as the roasted beet salad and delectable pasta. The extensive drink selection, particularly the cocktails, receives high praise for their creativity and flavor.
Supportive service complements the dining experience, ensuring guests feel welcome and appreciated. Whether you're enjoying an elegant brunch or a cozy dinner, Mangia Qui promises culinary excellence and delightful memories.
Antipasti
Ficchi
Grilled figs, oregano infused olive oil, manchego cheese
Bietola Arrosto
Roasted beets, radicchio, mizuna, arugula, walnut and parmigiano pesto
Shishitos
Pan fried shishito peppers, monte enebro cheese, sea salt, olive
Bruschetta
Grilled miche bread, sliced bresaola, fire roasted peppers, sicilian ricotta salata
Prosciutto Rollitini
Prosciutto, asparagus, chive, goat cheese, parsley celery sauce
Caprese
House-made mozzarella, heirloom tomatoes, basil, olive oil
Zuppa Di Tartaruga
Sherry turtle soup, tomato, herbs, cayenne, grated hard boiled egg
Carciofi Alla Giudia
Fried whole baby artichoke, sour cream and chive
Insalata Riccia
Salad of hydroponic frisee, herbs, seared diver scallops, limon beurre blanc
Pesce Di Giorno
Chef qui's choice of fresh fish for the day
Vongole
Linguine, littleneck clams, goat cheese, molichie, pepperoncini
Anatra
Grilled magret duck breast, huckleberry sauce, fresh figs, creamy parmigiano and herb polenta, 25 year old balsamic
"The Kan Kan"
Brined and grilled sakura pork chop and belly, salad of watercress, peaches, house chimichurri vinaigrette
Agnello
Braised lamb shank tajine, jade rice, toasted almonds, absinthe golden thompson raisins, minted persian zucchini
Porchettato
Pan roasted pork tenderloin stuffed with fennel and dill, wrapped in pancetta, pan jus, salad of cannellini bean, heirloom tomato, basil
Vitello
Grilled quebecois veal chop, vermouth glace, red tipped hen of the woods mushrooms, ruby streaked mustard greens
Filetto
Grilled filet mignon, gorgonzola cream, parmigiano dusted matchstick potatoes
"I1 Toscano"
Prime, aged, hand-cut rib eye, rubbed with adriatic sea salt, cracked black pepper, and garlic, rosemary yukons